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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel

2022Journal of Cereal ScienceJournal

10.1016/j.jcs.2022.103504 Full text16 citations

Authors

10 authors across 4 institutions in 3 countries.

Elisabeth Diatta-HolgateFirst author
- University of Ghana (GH)
Eli Hugghis
Clifford Weil
Jacques M. Faye
Agyemang Danquah
- University of Ghana (GH)
Cyril Diatta
Pangirayi Tongoona
- University of Ghana (GH)
Eric Yirenkyi Danquah
- University of Ghana (GH)
as printed: Eric Y. Danquah
Ndiaga Cisse
Mitchell R. TuinstraSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Genetic Mapping and Diversity in Plants and Animalslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98
Bioenergy crop production and managementlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Cereal Science · 16 citations
https://openalex.org/W4282015013

Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel · Sankore