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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

An evaluation of the health risks, antibiotic residue levels and potentially toxic ingredients in Nigerian poultry products

2024International Journal of Agricultural InventionJournalOpen access

10.46492/ijai/2024.9.1.23 Full text1 citations

Authors

9 authors across 4 institutions in 3 countries.

Chidiebere Cosmas EzikeFirst author
- Nnamdi Azikiwe University (NG)
Nwachukwu Romanus Ekere
- University of Nigeria (NG)
Hillary Onyeka Abugu
- University of Nigeria (NG)
Janefrances N. Ihedioha
- University of Nigeria (NG)
as printed: Janefrances Ngozi Ihedioha
Paul Ugochukwu Odum
- University of Nigeria (NG)
Stanley Ugochukwu Nwoke
- University of Nigeria (NG)
Samson Ifeanyi Eze
- University of Nigeria (NG)
Kovo G. Akpomie
- University of the Free State (ZA)
as printed: Kovo Godfrey Akpomie
Vinod SharmaSenior author
as printed: V. K. Sharma

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Agricultural Invention · 1 citations
https://openalex.org/W4410470958

An evaluation of the health risks, antibiotic residue levels and potentially toxic ingredients in Nigerian poultry products · Sankore