Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa
2025Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.70377Full text0 citations
2025Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.70377Full text0 citations
10 authors across 7 institutions in 5 countries.
as printed: Patrick Olusanmi Adebola
as printed: Paterne Agre
as printed: Jude Obidiegwu
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W4417427468
as printed: Emmanuel Chamba