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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff · Sankore

A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff

2025Socio-Environmental Systems ModelingJournalOpen access

10.48416/ijsaf.v31i2.794 Full text0 citations

Authors

8 authors across 14 institutions in 6 countries.

Legun, KatharineFirst author
Fairbairn, Madeleine
Frohlich, Xaq
Hendrickson, Mary
Blancaneaux, Romain
Asiedu Sefa, Marilyn
- Institute for Scientific and Technological Information (GH)
Eugene D. Setsoafia
as printed: Setsoafia, Eugene
Tanferri, MylèneSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.10
Agriculture, Land Use, Rural Developmentlevel 3 · 0.05
Consumer behavior in food and healthlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Socio-Environmental Systems Modeling · 0 citations
https://openalex.org/W4416935833