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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enzymes in food processing · Sankore

Enzymes in food processing

2025Elsevier eBooksBook Chapter

10.1016/b978-0-443-40352-1.00021-0 Full text0 citations

Authors

4 authors.

Mahunu Komla GustavFirst author
- University for Development Studies (GH)
Sarpong Peter
- University for Development Studies (GH)
Afoakwah A. Newlove
- University for Development Studies (GH)
as printed: Afoakwah N. Newlove
Osei-Kwarteng MildredSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 0.37
Enzyme Catalysis and Immobilizationlevel 3 · 0.10
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Elsevier eBooks · 0 citations
https://openalex.org/W4416786331