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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

2025Frontiers in NutritionJournalOpen access

10.3389/fnut.2025.1636713 Full text0 citations

Authors

6 authors across 4 institutions in 3 countries.

Marie TassyFirst authorCorresponding
Andreas Rytz
Alison L. Eldridge
Tsz Ning Mak
Frank Ekow Atta Hayford
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Edith J. M. FeskensSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.79
Consumer Packaging Perceptions and Trendslevel 3 · 0.02
Food Waste Reduction and Sustainabilitylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Frontiers in Nutrition · 0 citations
https://openalex.org/W4416175492

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme · Sankore