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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana

2025Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i12.46 Full text0 citations

Authors

1 authors.

Daniel Sakyi AgyirifoFirst authorCorresponding
- University of Cape Coast (GH)
as printed: D. S. Agyirifo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.97
Salmonella and Campylobacter epidemiologylevel 3 · 0.00
Listeria monocytogenes in Food Safetylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2025 · Journal of Applied Sciences and Environmental Management · 0 citations
10.4314/jasem.v28i12.46
openalexseen September 5, 2026
2025 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W4416172198

Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana · Sankore