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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana

2025Food and Nutrition SciencesJournalOpen access

10.4236/fns.2025.1611096 Full text0 citations

Authors

4 authors across 5 institutions in 4 countries.

Wilfred SefahFirst authorCorresponding
- Kumasi Technical University (GH)
Lydia Sefah
- Ghana Education Service (GH)
Pierre Horwitz
Mary C. BoyceSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.61
Food Chemistry and Fat Analysislevel 3 · 0.16
Ruminant Nutrition and Digestive Physiologylevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food and Nutrition Sciences · 0 citations
https://openalex.org/W4416100011

Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana · Sankore