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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Perceived risk factors and their influence on compliance with meat safety guidelines among butchers and fresh meat retailers in Ghana

2025Dialogues in HealthJournalOpen access

10.1016/j.dialog.2025.100250 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

George Agana AkuribaFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Cape Coast Technical University (GH)
Dadson Awunyo‐Vitor
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Dadson Awunyo-Vitor
Camillus Abawiera Wongnaa
- Kwame Nkrumah University of Science and Technology (GH)
Richard Owusu-Afriyie
- Kwame Nkrumah University of Science and Technology (GH)
Margaret Aba Sam Hagan
- Kumasi Technical University (GH)
Benjamin SarfoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Supply Chain Traceabilitylevel 3 · 0.98
Food Waste Reduction and Sustainabilitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Dialogues in Health · 0 citations
https://openalex.org/W4415058959

Perceived risk factors and their influence on compliance with meat safety guidelines among butchers and fresh meat retailers in Ghana · Sankore