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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of the influence of different plant oils on the shelf-life, organoleptic and nutritional characteristics of fluted pumpkin waxed

2025Food Safety and RiskJournalOpen access

10.1186/s40550-025-00118-w Full text0 citations

Authors

4 authors across 5 institutions in 2 countries.

Enock Kwablah TeyeFirst authorCorresponding
- Presbyterian University, Ghana (GH)
Gregory Osei-Bonsu
- Kumasi Technical University (GH)
Beryl Nyanta Yeboah
Philip Kwaku KokonuSenior author
- Cocoa Research Institute of Ghana (GH)
- Ghana Cocoa Board (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Safety and Risk · 0 citations
https://openalex.org/W4414893126

Assessment of the influence of different plant oils on the shelf-life, organoleptic and nutritional characteristics of fluted pumpkin waxed · Sankore