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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Unwrapping risk perception towards street food safety: The relationships among net profit margin, perceived customer satisfaction and repurchase intention

2025Food and HumanityJournal

10.1016/j.foohum.2025.100843 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

Benjamin SarfoFirst authorCorresponding
- University of Education, Winneba (GH)
Collins Yeboah Asiedu
- Cocoa Research Institute of Ghana (GH)
Stephen Opoku–Mensah
- Kumasi Technical University (GH)
as printed: Stephen Opoku-Mensah
George Agana Akuriba
- Cape Coast Technical University (GH)
Daniel Kwesi AntwiSenior author
- Cape Coast Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.92
Customer Service Quality and Loyaltylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4414823284

Unwrapping risk perception towards street food safety: The relationships among net profit margin, perceived customer satisfaction and repurchase intention · Sankore