Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues
2025Discover FoodJournalOpen access
10.1007/s44187-025-00490-8Full text0 citations
2025Discover FoodJournalOpen access
10.1007/s44187-025-00490-8Full text0 citations
5 authors across 4 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Discover Food · 0 citations
https://openalex.org/W4414646157