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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Structural and functional properties of polysaccharides from Detarium seed gum in food matrices

2025International Journal of Molecular Biology and BiochemistryJournalOpen access

10.33545/26646501.2025.v7.i2a.93 Full text0 citations

Authors

3 authors across 5 institutions in 3 countries.

Chinedu A OkaforFirst author
- University of Lagos (NG)
Fatimah S Diop
- Cheikh Anta Diop University (SN)
- International School of Dakar (SN)
- International Telecommunication Union (SN)
Samuel AdjeiSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Samuel K Adjei

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.97
Polysaccharides and Plant Cell Wallslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Molecular Biology and Biochemistry · 0 citations
https://openalex.org/W4413448712

Structural and functional properties of polysaccharides from Detarium seed gum in food matrices · Sankore