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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Indigenous Curd as a Functional Food: A Source of Potential Pathogenic Bacterial Control

2022Advancements in Life SciencesJournalOpen access

10.62940/als.v9i1.1015 Full text0 citations

Authors

7 authors across 4 institutions in 2 countries.

Shazia YaqubFirst author
Mian Anjum Murtaza
Shinawar Waseem Ali
Sehrish Mushtaq
Sohaib Afzaal
Abdul Munim Farooq
Ghulam MustafaSenior author
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pacific and Southeast Asian Studieslevel 3 · 0.64
Food Safety and Hygienelevel 3 · 0.63

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Advancements in Life Sciences · 0 citations
https://openalex.org/W4413178823

Indigenous Curd as a Functional Food: A Source of Potential Pathogenic Bacterial Control · Sankore