Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.
2022Measurement FoodJournalOpen access
10.1016/j.meafoo.2022.100074Full text10 citations
2022Measurement FoodJournalOpen access
10.1016/j.meafoo.2022.100074Full text10 citations
5 authors across 2 institutions in 1 country.
as printed: Oluwatosin A. Ijabadeniyi
as printed: Ajibola B. Oyedeji
as printed: Samson A. Oyeyinka
as printed: Opeolu M. Ogundele
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Measurement Food · 10 citations
https://openalex.org/W4312053334