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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination of the Association between Background Characteristics of Slaughterhouse Workers and Their Personal Hygiene Knowledge on Meat Handling Tamala

2025African Journal of Sciences and Traditional MedicineJournalOpen access

10.58578/ajstm.v2i1.5026 Full text0 citations

Authors

7 authors across 5 institutions in 4 countries.

Solomon Ossom AsareFirst author
- Nurses' Training College, Ho (GH)
Ogwa Oluwafunmike Abiodun
Ogwa Oluwafunmike Abiodun
Emmanuel Olofu Omanchi
- Médecins Sans Frontières (UG)
Genevieve Akpah Yeboah
- Nurses' Training College, Ho (GH)
Laweh Addo MaxwellSenior author
- Kintampo Health Research Centre (GH)
Laweh Addo MaxwellSenior author
- Kintampo Health Research Centre (GH)

Fields

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Food Safety and Hygienelevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · African Journal of Sciences and Traditional Medicine · 0 citations
https://openalex.org/W4412351632

Determination of the Association between Background Characteristics of Slaughterhouse Workers and Their Personal Hygiene Knowledge on Meat Handling Tamala · Sankore