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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Onions, Salt and Palm Oil Marination Reduced Polycyclic Aromatic Hydrocarbon in Cooked Chevon and Beef Meat: A Risk Assessment Study

2024Polycyclic aromatic compoundsJournal

10.1080/10406638.2024.2366195 Full text2 citations

Authors

6 authors.

Bedford Ikechukwu OformataFirst author
- University of Nigeria (NG)
Akwoba Joseph OguguaCorresponding
- University of Nigeria (NG)
Victor Akinseye
as printed: Victor Oluwatoyin Akinseye
Ekene John Nweze
- University of Nigeria (NG)
as printed: Ekene J. Nweze
John A. Nwanta
- University of Nigeria (NG)
as printed: John Anaelom Nwanta
Reginald Ikechukwu ObidikeSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Effects and risks of endocrine disrupting chemicalslevel 3 · 0.99
Toxic Organic Pollutants Impactlevel 3 · 0.99
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Polycyclic aromatic compounds · 2 citations
https://openalex.org/W4399716335

Onions, Salt and Palm Oil Marination Reduced Polycyclic Aromatic Hydrocarbon in Cooked Chevon and Beef Meat: A Risk Assessment Study · Sankore