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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Traders’ behavioural practices and hygienic status of vegetable and meat processing surfaces in open markets in Benin city, Nigeria

2024International Journal of Environmental Health ResearchJournal

10.1080/09603123.2024.2307355 Full text2 citations

Authors

5 authors across 2 institutions in 1 country.

Isoken H. IgbinosaFirst author
- University of Benin (NG)
Olajide Akinnibosun
Segun Omoluwa
- University of Benin (NG)
Beshiru, AbeniCorresponding
- Western Delta University (NG)
as printed: Abeni Beshiru
Isoken Tito AighewiSenior author
- University of Benin (NG)
as printed: Isoken T. Aighewi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.96
Food Safety and Hygienelevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Environmental Health Research · 2 citations
https://openalex.org/W4391224906

Traders’ behavioural practices and hygienic status of vegetable and meat processing surfaces in open markets in Benin city, Nigeria · Sankore