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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips

2023Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2023.15.1.02 Full text2 citations

Authors

3 authors across 3 institutions in 1 country.

Rowland Monday-Ojo KayodeFirst author
- University of Ilorin (NG)
Victoria Auhoiza Joshua
- Federal University Lokoja (NG)
- Kogi State Polytechnic (NG)
- University of Ilorin (NG)
Mubarak Olalekan OyetoroSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Croatian Journal of Food Science and Technology · 2 citations
https://openalex.org/W4386260072

Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips · Sankore