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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access

10.1186/s42269-022-00748-6 Full text2 citations

Authors

5 authors across 4 institutions in 2 countries.

Ifeanyi Justin OkekeFirst author
- Nnamdi Azikiwe University (NG)
- University of Nigeria (NG)
Angus Nnamdi Oli
- Nnamdi Azikiwe University (NG)
Chioma Miracle OjiakoCorresponding
- Federal University Oye Ekiti (NG)
- Nnamdi Azikiwe University (NG)
Emmanuel Ibezim
- University of Nigeria (NG)
as printed: Emmanuel Chinedum Ibezim
Jude N. OkoyehSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2 citations
https://openalex.org/W4221096938

Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting · Sankore