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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate and Microbial Composition of Cooking Banana Dried Using an Active Indirect Mode Solar Dryer

2022International Journal of Fruit ScienceJournalOpen access

10.1080/15538362.2021.2023066 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Promise EtimFirst authorCorresponding
- Akwa Ibom State University (NG)
as printed: Promise Joseph Etim
Kayode Joshua Simonyan
- Michael Okpara University of Agriculture (NG)
Akachukwu Ben EkeSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Listeria monocytogenes in Food Safetylevel 3 · 0.99
Sensory Analysis and Statistical Methodslevel 3 · 0.99
Microbial Inactivation Methodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Fruit Science · 2 citations
https://openalex.org/W4211026401

Proximate and Microbial Composition of Cooking Banana Dried Using an Active Indirect Mode Solar Dryer · Sankore