Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review
2025Food Science & NutritionJournalOpen access
10.1002/fsn3.4730Full text3 citations
2025Food Science & NutritionJournalOpen access
10.1002/fsn3.4730Full text3 citations
14 authors across 9 institutions in 4 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Food Science & Nutrition · 3 citations
https://openalex.org/W4410997646
as printed: Iyiola Oladunjoye