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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Beneficial Roles of Microbes in Food Production and Preservation: A Review

2025International Journal of Science for Global SustainabilityJournalOpen access

10.57233/ijsgs.v11i1.784 Full text3 citations

Authors

14 authors across 5 institutions in 1 country.

Nura GarbaFirst author
- Usmanu Danfodiyo University (NG)
as printed: Nuradeen Yusuf Garba
Aminu Yusuf Fardami
- Usmanu Danfodiyo University (NG)
Aliyu ADAMU
- Usmanu Danfodiyo University (NG)
as printed: Aliyu Abdulrasheed Adamu
Aliyu Abubakar Shehu
- Usmanu Danfodiyo University (NG)
Aliyu Abubakar Shehu
- Usmanu Danfodiyo University (NG)
Aliyu Abubakar Shehu
- Usmanu Danfodiyo University (NG)
Lawal Ibrahim