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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modeling the kinetics, energy consumption and shrinkage of avocado pear pulp during drying in a microwave assisted dryer

2024Chemical Product and Process ModelingJournal

10.1515/cppm-2024-0062 Full text3 citations

Authors

7 authors across 2 institutions in 2 countries.

James C. EhiemFirst author
- Michael Okpara University of Agriculture (NG)
as printed: James Chinaka Ehiem
Okechukwu Oduma
- Michael Okpara University of Agriculture (NG)
Austin O. Igbozulike
- Michael Okpara University of Agriculture (NG)
Austin O. Igbozulike
- Michael Okpara University of Agriculture (NG)
Austin O. Igbozulike
- Michael Okpara University of Agriculture (NG)
Vijayan G. S. Raghavan
Ndubisi A. AviaraSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Chemical Product and Process Modeling · 3 citations
https://openalex.org/W4404641117

Modeling the kinetics, energy consumption and shrinkage of avocado pear pulp during drying in a microwave assisted dryer · Sankore