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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria

2024Discover FoodJournalOpen access

10.1007/s44187-024-00196-3 Full text3 citations

Authors

3 authors.

Omojola AwogbemiFirst authorCorresponding
- Ekiti State University (NG)
Ayodele Salami Lawal
- Ekiti State University (NG)
Emmanuel Ilesanmi AdeyeyeSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Biodiesel Production and Applicationslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 3 citations
https://openalex.org/W4403553290

Effects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria · Sankore