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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food

2024AgriHealth Journal of Agri-food Nutrition and Public HealthJournalOpen access

10.20961/agrihealth.v5i1.79364 Full text3 citations

Authors

2 authors across 2 institutions in 1 country.

Mosunmola Aderonke IlemobayoFirst author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Kikelomo J. KoneSenior author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
as printed: Kikelomo Jennifer Kone

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.67

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · AgriHealth Journal of Agri-food Nutrition and Public Health · 3 citations
https://openalex.org/W4397403538

Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food · Sankore