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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale

2023Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2023/v10i38171 Full text3 citations

Authors

6 authors.

Theophilus Maduabuchukwu IkegwuFirst author
- Nnamdi Azikiwe University (NG)
as printed: Theophilus M. Ikegwu
Chika U. Obiora
- Nnamdi Azikiwe University (NG)
Jennifer N. Onwuemeri
- Nnamdi Azikiwe University (NG)
Nkemakonam N. Anene
- Nnamdi Azikiwe University (NG)
Paige N. Igwe
- Nnamdi Azikiwe University (NG)
Chioke Amaefuna OkoloSenior author
- Nnamdi Azikiwe University (NG)
as printed: Chioke A. Okolo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 1.00
Medicinal Plant Researchlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Advances in Food Science & Technology · 3 citations
https://openalex.org/W4361010765

Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale · Sankore