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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Assessment of Fermented and Roasted Tamarindus indica Seeds from Lapai, Nigeria

2022Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v20i1.5 Full text3 citations

Authors

6 authors across 3 institutions in 1 country.

Mohammed Hafiz MusahFirst author
- Ibrahim Badamasi Babangida University (NG)
as printed: M. Musah
J. T. Mathew
Yakubu Azeh
as printed: Y. Azeh
N. C. Nwakife
- Ibrahim Badamasi Babangida University (NG)
- Federal University of Technology Minna (NG)
Z. Abdulhamid
- Ibrahim Badamasi Babangida University (NG)
- Niger State Ministry of Health (NG)
A. MohammedSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
Nuts composition and effectslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Agriculture and Food Sciences · 3 citations
https://openalex.org/W4291144895

Nutritional Assessment of Fermented and Roasted Tamarindus indica Seeds from Lapai, Nigeria · Sankore