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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Quality and Potential Health Risks Assessment of Frequently Consume Fresh Fruits and Nuts

2022Journal of Biobased Materials and BioenergyJournal

10.1166/jbmb.2022.2202 Full text3 citations

Authors

8 authors across 6 institutions in 3 countries.

Uguru HilaryFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: H. Uguru
O. I. Akpokodje
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Rokayya Sami
E. O. Aluta
- Delta State University (NG)
Faris J. Tayeb
Noureddine Elboughdiri
Muhammad Imran Khan
Alsamani A. M. SalihSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 0.99
Vibrio bacteria research studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Biobased Materials and Bioenergy · 3 citations
https://openalex.org/W4289890617

Microbial Quality and Potential Health Risks Assessment of Frequently Consume Fresh Fruits and Nuts · Sankore