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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Autoclaving and Freeze-Drying on Physicochemical Properties of Plectranthus esculentus Starch Derivatives

2022AAPS PharmSciTechJournal

10.1208/s12249-022-02300-1 Full text3 citations

Authors

7 authors across 3 institutions in 1 country.

Ruth E. GukturFirst author
- University of Jos (NG)
- National Veterinary Research Institute (NG)
Elijah I. Nep
- University of Jos (NG)
Chinwe U. Kemas
- University of Jos (NG)
Patrick O. Olorunfemi
- University of Jos (NG)
Ndidi C. Ngwuluka
- University of Jos (NG)
Nelson A. OchekpeCorresponding
- University of Jos (NG)
Atiene S. SagaySenior author
- Jos University Teaching Hospital (NG)
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides and Plant Cell Wallslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · AAPS PharmSciTech · 3 citations
https://openalex.org/W4283369031

Effects of Autoclaving and Freeze-Drying on Physicochemical Properties of Plectranthus esculentus Starch Derivatives · Sankore