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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic Potential and Modulatory Effects of Mixed Culture of Lactic Acid Bacteria on Mice Infected With Escherichia coli O157:H7

2025Advanced Gut & Microbiome ResearchJournalOpen access

10.1155/agm3/7392790 Full text4 citations

Authors

4 authors across 2 institutions in 1 country.

Adaeze Ngozi IbejekweFirst author
- University of Jos (NG)
Michael Macvren Dashen
- University of Jos (NG)
Anayochukwu Chibuike NgeneCorresponding
- Michael Okpara University of Agriculture (NG)
Otumala John EgbereSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Advanced Gut & Microbiome Research · 4 citations
https://openalex.org/W4411660063

Probiotic Potential and Modulatory Effects of Mixed Culture of Lactic Acid Bacteria on Mice Infected With Escherichia coli O157:H7 · Sankore