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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical constituents and antioxidant potential of African Fruits

2024South African Journal of BotanyJournalOpen access

10.1016/j.sajb.2024.01.016 Full text5 citations

Authors

6 authors across 7 institutions in 4 countries.

Ahmed OlatundeFirst author
- Abubakar Tafawa Balewa University (NG)
Olalekan Bukunmi Ogunro
- KolaDaisi University (NG)
- University of Ibadan (NG)
Habibu Tijjani
- National Open University of Nigeria (NG)
Mohammad Ali Shariati
Mohammad Mubarak
as printed: Mohammad S. Mubarak
Kannan R. R. RengasamySenior authorCorresponding
as printed: Kannan R.R. Rengasamy

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Psidium guajava Extracts and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · South African Journal of Botany · 5 citations
https://openalex.org/W4391055536

Chemical constituents and antioxidant potential of African Fruits · Sankore