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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of selected plant extracts on phytochemical, antioxidant, physicochemical and sensory properties of yoghurt

2023IOP Conference Series Earth and Environmental SciencePublicationOpen access

10.1088/1755-1315/1219/1/012022 Full text4 citations

Authors

5 authors.

Folasade Maria MakindeFirst authorCorresponding
- Bowen University (NG)
as printed: F M Makinde
Michael Olutoyin Afolabi
- Bowen University (NG)
as printed: M O Afolabi
O. A. Ajayi
- Bowen University (NG)
as printed: O A Ajayi
O M Olatunji
- Bowen University (NG)
E E EzeSenior author
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Papaya Research and Applicationslevel 3 · 1.00
Herbal Medicine and Trade Cooperationlevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IOP Conference Series Earth and Environmental Science · 4 citations
https://openalex.org/W4385880261

Effect of selected plant extracts on phytochemical, antioxidant, physicochemical and sensory properties of yoghurt · Sankore