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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient Composition and Sensory Properties of Breakfast Cereals Produced from Millet Flour Supplemented with Soybean and Date Fruit Flours

2023Archives of Current Research InternationalJournalOpen access

10.9734/acri/2023/v23i6579 Full text4 citations

Authors

3 authors.

D. L. AhmaduFirst author
- Enugu State University of Science and Technology (NG)
J. I. Okoye
- Enugu State University of Science and Technology (NG)
A. E. EgbujieSenior author
- Enugu State University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.94
Food composition and propertieslevel 3 · 0.94
Phytase and its Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Archives of Current Research International · 4 citations
https://openalex.org/W4381431821

Nutrient Composition and Sensory Properties of Breakfast Cereals Produced from Millet Flour Supplemented with Soybean and Date Fruit Flours · Sankore