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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Microbial Inoculant on Physicochemical and Microbiological Properties of Cassava Fermentation Process and Fufu Produced

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i330411 Full text4 citations

Authors

3 authors across 3 institutions in 2 countries.

Evelyn A. AgborFirst author
- Benue State University (NG)
Pamela B. Tiku
- Institut de Recherche Agricole pour le Développement (CM)
M. Desire HermannSenior author
- University of Bamenda (CM)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.91
Food and Agricultural Scienceslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2022 · Asian Food Science Journal · 4 citations
https://openalex.org/W4221110054

Effect of Microbial Inoculant on Physicochemical and Microbiological Properties of Cassava Fermentation Process and Fufu Produced · Sankore