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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)

2022Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2022/v22i230439 Full text4 citations

Authors

3 authors across 2 institutions in 1 country.

Constance Chinyere EzembaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: C. C. Ezemba
E. J. Archibong
- Nnamdi Azikiwe University (NG)
C. A. OkekeSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Advances in Microbiology · 4 citations
https://openalex.org/W4220910539

Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera) · Sankore