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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Crude essential oil from roots of white’s ginger ( Mondia whitei ) as natural minced beef preservative

2022Journal of Food Processing and PreservationJournalOpen access

10.1111/jfpp.16327 Full text4 citations

Authors

1 authors.

Kazeem Koledoye OlatoyeFirst authorCorresponding
- Kwara State University (NG)
as printed: Kazeem K. Olatoye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Processing and Preservation · 4 citations
https://openalex.org/W4205642446

Crude essential oil from roots of white’s ginger ( Mondia whitei ) as natural minced beef preservative · Sankore