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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)

2024Journal of Food Quality and Hazards ControlJournalOpen access

10.18502/jfqhc.11.3.16590 Full text5 citations

Authors

5 authors across 3 institutions in 1 country.

S. TertseghaFirst author
- University of Mkar (NG)
- Benue State University (NG)
P.I. Akubor
- University of Mkar (NG)
- Benue State University (NG)
A.A. Iordekighir
- Nigerian Stored Products Research Institute (NG)
K. Christopher
- Nigerian Stored Products Research Institute (NG)
O.O. OkikeSenior author
- Nigerian Stored Products Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.84
Meat and Animal Product Qualitylevel 3 · 0.79
Polysaccharides Composition and Applicationslevel 3 · 0.71

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Quality and Hazards Control · 5 citations
https://openalex.org/W4404210691

Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica) · Sankore