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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage

2023Journal of Food Processing and PreservationJournalOpen access

10.1155/2023/9952788 Full text5 citations

Authors

3 authors across 3 institutions in 1 country.

Adams Abdul-RahamanFirst authorCorresponding
- Benue State University (NG)
Simon V. Irtwange
- Joseph Sarwuan Tarka University Makurdi (NG)
- Federal University of Agriculture, Abeokuta (NG)
Kortse P. AlohoSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Physiology and Cultivation Studieslevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Processing and Preservation · 5 citations
https://openalex.org/W4379184822

Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage · Sankore