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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L.

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.72214 Full text0 citations

Authors

7 authors across 4 institutions in 2 countries.

Radhia BelmanaaFirst author
- University of Biskra (DZ)
Azzeddine Zeraib
- Abbès Laghrour University of Khenchela (DZ)
- University of Biskra (DZ)
Ziane Laiadi
- University of Biskra (DZ)
Ahmed Simozrag
- University of Biskra (DZ)
Khadra Afaf Bendrihem
- Abbès Laghrour University of Khenchela (DZ)
Ayomide Victor Atoki
- Kampala International University (UG)
Mohammed MessaoudiSenior author
- École Normale Supérieure de Kouba (DZ)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.85
Horticultural and Viticultural Researchlevel 3 · 0.04
Fermentation and Sensory Analysislevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Food Science & Nutrition · 0 citations
https://openalex.org/W7202173806

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L. · Sankore