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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality

2022SustainabilityJournalOpen access

10.3390/su14148409 Full text5 citations

Authors

9 authors across 4 institutions in 2 countries.

Felista W. MwangiFirst author
Shedrach B. Pewan
- National Veterinary Research Institute (NG)
John R. Otto
Oyelola A Adegboye
as printed: Oyelola A. Adegboye
Edward Charmley
Christopher P. Gardiner
Bunmi S Malau-Aduli
as printed: Bunmi S. Malau-Aduli
Robert T. Kinobe
Aduli E O Malau-AduliSenior authorCorresponding
as printed: Aduli E. O. Malau-Aduli

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fatty Acid Research and Healthlevel 3 · 1.00
Lipid metabolism and biosynthesislevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Sustainability · 5 citations
https://openalex.org/W4285007775

Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality · Sankore