Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris

2022Cogent EngineeringJournalOpen access

10.1080/23311916.2022.2066823 Full text5 citations

Authors

7 authors across 3 institutions in 2 countries.

Edith AlagbeFirst authorCorresponding
- Covenant University (NG)
as printed: E.E Alagbe
G.C Okoye
- Covenant University (NG)
Temiloluwa Emmanuel Amoo
- Covenant University (NG)
as printed: T.E Amoo
Bosede T. Adekeye
- Covenant University (NG)
as printed: B.T Adekeye
O.S Taiwo
- Covenant University (NG)
A.O Adeyemi
- Covenant University (NG)
E.O DanielSenior author
- Benson Idahosa University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Cogent Engineering · 5 citations
https://openalex.org/W4224861817

Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris · Sankore