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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical, physicochemical and sensory properties of yoghurt and yoghurt simulates produced from the blends of cow milk and coconut milk

2023IOP Conference Series Earth and Environmental SciencePublicationOpen access

10.1088/1755-1315/1219/1/012020 Full text6 citations

Authors

3 authors.

O O PetersFirst author
- Bowen University (NG)
Michael Olutoyin AfolabiCorresponding
- Bowen University (NG)
as printed: M O Afolabi
Folasade Maria MakindeSenior author
- Bowen University (NG)
as printed: F M Makinde

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IOP Conference Series Earth and Environmental Science · 6 citations
https://openalex.org/W4385880365

Chemical, physicochemical and sensory properties of yoghurt and yoghurt simulates produced from the blends of cow milk and coconut milk · Sankore