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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical and microbiological quality of commercial fresh and frozen chicken drumstick in Umuhia, Nigeria

2022International Journal on Food Agriculture and Natural ResourcesJournalOpen access

10.46676/ij-fanres.v3i3.113 Full text6 citations

Authors

3 authors across 5 institutions in 1 country.

Gideon I OguFirst author
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)
as printed: Judith Chukwuebinim Okolo
Jude Chukwuemeke Igborgbor
- Delta State University (NG)
Unyimeabasi Effiong Anana
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.96
Identification and Quantification in Foodlevel 3 · 0.96
Livestock and Poultry Managementlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal on Food Agriculture and Natural Resources · 6 citations
https://openalex.org/W4313358967

Chemical and microbiological quality of commercial fresh and frozen chicken drumstick in Umuhia, Nigeria · Sankore