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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization

2022Cogent EngineeringJournalOpen access

10.1080/23311916.2022.2122193 Full text6 citations

Authors

8 authors across 3 institutions in 2 countries.

Tinuade Jolaade AfolabiFirst author
- Ladoke Akintola University of Technology (NG)
Oluwafunmilayo Abiola AworantiCorresponding
- Ladoke Akintola University of Technology (NG)
Samuel Enahoro Agarry
- Ladoke Akintola University of Technology (NG)
Oluseye Omotoso Agbede
- Ladoke Akintola University of Technology (NG)
Felix Ajuebor
- Federal Institute of Industrial Research Oshodi (NG)
Oladipupo Ogunleye
- Ladoke Akintola University of Technology (NG)
as printed: Oladipupo Olaosebikan Ogunleye
Oyetola OgunkunleCorresponding
- University of Johannesburg (ZA)
Opeyeolu Timothy LaseindeSenior author
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 0.96
Agricultural Practices and Plant Geneticslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Cogent Engineering · 6 citations
https://openalex.org/W4297381137

Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization · Sankore