Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making
2023Food BioengineeringJournalOpen access
10.1002/fbe2.12060Full text7 citations
2023Food BioengineeringJournalOpen access
10.1002/fbe2.12060Full text7 citations
9 authors across 6 institutions in 2 countries.
as printed: Francis C. Anosike
as printed: Paul Inyang
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Food Bioengineering · 7 citations
https://openalex.org/W4385426953