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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i81327 Full text7 citations

Authors

4 authors across 3 institutions in 1 country.

Peter Isah AkuborFirst author
- Kogi State University (NG)
Oluchi Christabel Onogwu
- Kwararafa University (NG)
Goodluck Obioma Okereke
- Benue State University (NG)
Aaron Mutlong Amak DamakSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 7 citations
https://openalex.org/W4385251794

Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends · Sankore