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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PROXIMATE COMPOSITION, SENSORY EVALUATION AND PRODUCTION OF COOKIES (BISCUIT) FROM FINGER MILLET AND WHEAT FLOUR

2022FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2022-0601-862 Full text7 citations

Authors

4 authors.

Musa BashirFirst author
- Bayero University Kano (NG)
Aminu Ibrahim
- Bayero University Kano (NG)
Aminu Idi
- Bayero University Kano (NG)
Muhammed AbdulmalikSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
Leaf Properties and Growth Measurementlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · FUDMA Journal of Sciences · 7 citations
https://openalex.org/W4225692980

PROXIMATE COMPOSITION, SENSORY EVALUATION AND PRODUCTION OF COOKIES (BISCUIT) FROM FINGER MILLET AND WHEAT FLOUR · Sankore