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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs

2022Frontiers in Veterinary ScienceJournalOpen access

10.3389/fvets.2022.933038 Full text8 citations

Authors

5 authors across 3 institutions in 2 countries.

Shedrach B. PewanFirst author
- National Veterinary Research Institute (NG)
as printed: Shedrach Benjamin Pewan
John R. Otto
as printed: John Roger Otto
Robert T. Kinobe
as printed: Robert Tumwesigye Kinobe
Oyelola A Adegboye
as printed: Oyelola Abdulwasiu Adegboye
Aduli E O Malau-AduliSenior authorCorresponding
as printed: Aduli Enoch Othniel Malau-Aduli

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Genetic and phenotypic traits in livestocklevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Frontiers in Veterinary Science · 8 citations
https://openalex.org/W4297872431

Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs · Sankore