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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The ultra-processed food industry in Africa

2023Nature FoodJournalOpen access

10.1038/s43016-023-00802-0 Full text21 citations

Authors

10 authors across 9 institutions in 5 countries.

Petronell KrugerFirst authorCorresponding
- South African Medical Research Council (ZA)
- University of the Witwatersrand (ZA)
Rachel Wynberg
- University of Cape Town (ZA)
Mikateko MafuyekaCorresponding
- South African Medical Research Council (ZA)
- University of the Witwatersrand (ZA)
Amos Laar
- University of Ghana (GH)
Melissa Mialon
as printed: Mélissa Mialon
Lori Lake
- University of Cape Town (ZA)
Chantell Witten
- University of the Western Cape (ZA)
Nicholas Nisbett
Phillip Baker
Karen HofmanSenior author
- South African Medical Research Council (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Global Public Health Policies and Epidemiologylevel 3 · 1.00
HIV/AIDS Impact and Responseslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Nature Food · 21 citations
https://openalex.org/W4384818773

The ultra-processed food industry in Africa · Sankore